Westville Restaurant Hours

Open Mon. thru Thurs. 10 AM to 8 PM
Open Fri. 10 AM to 9 PM    

Open Sat. 10 AM to 8 PM

CLOSED Sunday

 

Online Membership

© 2013-2019 by Sweet Lou's. Created with Wix.com

Design: D. G. Meilaender

(219) 785-1313

2913 South U.S. Highway 421, Westville, IN 46391

ABOUT

"Great food brings Friends & Family together!"

"Sweet Lou's" is a family owned & operated restaurant bringing Chicago style food & original recipes to Westville, and all of
Northwest Indiana.
Located on the corner of "421 & 2" - just south of Purdue Northwest

If anyone asks "Who's Cooking?" the first answer should be "Sweet Lou, That's Who!"

Lou brings all of her flavor and spice from catering over the years directly to the plates in the restaurant, where her

passion for food makes the difference. Proudly serving only the best recipes from Lou's cookbook, "Sweet Lou's" 

captures the Chicago-style-flare as well as a good,

old-fashioned, home cooked meal.

Established in 2013 as a family owned restaurant, "Sweet Lou's" staff is dedicated to providing the best food, the best service, and the best experience (don't let the Westville location fool you). Call ahead to place an order, arrange a pick-up, or ask about catering!

Planning an event? In addition to ordering food at the restaurant, ask Lou about placing an order from her Catering Menu, which features American, Italian, Mexican, and other cuisine selections perfect for any occasion. Download the Full Restaurant Menu, a separate Catering Menu, and a stand-alone Signature Pizza Menu from the homepage.

Please be patient as we consolidate all the information online and update this website. Check back for Online Ordering and Specials!

*Pizzas are only available until a half hour before close. Additionally,

between Monday and Thursday, pizzas are only available after 4 PM.  

All menu items are cooked to order. Menu items and prices are subject to change without notice. Consuming raw or under cooked food such as eggs, meat, poultry, or fish may increase your risk of food borne illness.